Announces New Book set for release on April 12th, 2016
Via Clarkson Potter
The Chefs: Daniel Humm, Dominique Crenn, Dave Beran, Nathan Myrhvold, Jesse Griffiths, Donald Link, Michael Solomonov, Ludo Lefebvre, Daniel Patterson, Ryan Roadhouse

Questlove is proud to announce his new book, somethingtofoodabout. Following the success of his first book in 2013, Mo’ Meta Blues: The World According to Questlove, which hit # 1 on the New York Times bestsellers list. The book is a food book, but not a traditional food book-it unlocks the creative process behind food and explores the way that chefs operate as innovative artists. Questlove investigates this issue through conversations with 10 innovative chefs in America.

Written with his “Mo Meta” collaborator Ben Greenman, accompanied by the photographs of Kyoko Hamada, and a foreword by Anthony Bourdain, the book treats readers to an insightful, lighthearted, witty, and-above all-enthusiastic tour through the current state of creativity in American cuisine. Questlove‘s talents as a cultural commentator and curator are on full display throughout.


The book, somethingtofoodabout, takes readers around the country: not only to New York City, where Questlove is currently based, but to places like Philadelphia (the city of his birth and an up-and-coming center of innovative restaurants). Questlove also goes west to Los Angeles, north to Portland, and south to New Orleans, letting chefs speak about their personal histories, their creative process, and their insights into innovation in food. We can’t wait to dig in!